Candy Expiration Code Cheat Sheets
Essential Utensils for Candy Making As a candy-maker, you need specific tools and utensils. Some, like measuring cups and spoons, you probably already have and use; others, like a candy thermometer and a marble slab, don’t see much service unless you’re making candy. Keep the following tools on hand for your candy-making efforts: Baking pans Measuring spoons and measuring cups Candy and chocolate thermometers Microwaveable bowls Dipping utensils Plastic storage containers of a variety of sizes Double boiler Saucepans (including 2-quart, 4-quart, and 5-quart) 4- to 5-quart mixer Small marble slab Kitchen scale Spatulas (hard rubber and offset/stainless steel) Large knives Wax paper Large wooden or stainless steel spoons. Essential Candy-Making Ingredients Before you start getting ready to make candy, you need to check your cupboards for some essential ingredients. How to Temper Chocolate for Making Candy If you’re making candy, chocolate is pretty much a staple ingredient.
Candy Expiration Code Cheat Sheets In Excel
Candy Expiration Code Cheat Sheets Free
It’s often the finishing coat for a collection of other sweet treats that you dip into it. The process for getting chocolate to the proper consistency for dipping is called tempering, and the following steps show you how to temper chocolate by hand: • Place a block of chocolate on a cutting board and, using a heavy knife, shave it into small pieces. Each piece of chocolate should be the size of a fingernail. Place the chopped chocolate in a bowl. • Microwave or use a double boiler to melt the chopped chocolate to at least 110 degrees. Using a chocolate thermometer, check the temperature of the chocolate; its temperature should never exceed 120 degrees.
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